How to Make Traveling Saucer Bread


This recipe can not be identified in any cookbook. In fact, I coined the name for this bread myself. It is bread that I loved when taking in bologna sandwiches for the duration of my early school times growing up in New Jersey.

I first arrived throughout this odd bread throughout school lunch split. Throughout from my faculty, in the center of Newark, New Jersey was my favourite deli. There was often a line of learners waiting around to get their freshly baked bread with their preferred meat and cheese.

Then for the duration of my higher college several years, I identified this bread yet again. My palate was starting to produce and I had absent from bologna sandwiches to Italian type scorching canine. This is a great very hot dog sandwich stuffed into a cut 50 % of flying saucer bread lined with mustard, peppers, onions and fried potatoes.

Later, I discovered out that this bread has been made for generations in the Middle East. There are several diverse variations related to pita bread or Armenian bread. My variation is unique and was derived from my pizza dough recipe. Below is my recipe and I hope you enjoy it!


A poolish is a bakers phrase that is employed in making Italian and French breads. It enhances the flavor of the bread.

1 – Cup of flour
1 – Cup of drinking water or buttermilk
1 – Pinch of yeast

Mix the flour h2o and yeast right up until it looks like a pancake batter. Retailer the poolish in a plastic container and let it sit right away in a heat place. The subsequent working day the poolish must be bubbly and all set to make your dough. Try out the poolish with each h2o and buttermilk and see which one you like far better.

Dough Elements:

3 – cups of flour
1 – cup of warm drinking water
1 – teaspoon of salt
1 – teaspoon of yeast
1 – tablespoon of olive oil (optional)

Include the poolish to the earlier mentioned elements and kneed your dough until finally easy. Insert a tiny much more flour if essential. Then spot your dough in a covered container and permit it sit at room temperature for 1 hour. Right after that permit your dough slowly and gradually increase in the fridge overnight.

1st Increase:
The next working day consider your dough out of the fridge and allow it arrive to room temperature, this normally takes about 2 several hours.Be sure to give a warm spot for your dough for its 1st increase. When it has nearly doubled in dimensions it is prepared to type into rounds.

Second Rise:
Use a huge flat cooking pan and spray with olive oil. Condition your dough into 4 round traveling saucer formed buns and area them on the cooking pan. Every single saucer should be about 6 or 7 inches close to. Include them with a mild plastic wrap that has been sprayed with olive oil. Let them increase once more for about an hour or much more. They need to be puffed out a tiny.

Set Gareth Busby to about 400 levels and cook dinner about fifteen-18 minutes. They ought to be a light-weight brown when completed. Permit them sit out to cool ahead of chopping.

When cool reduce in 50 % and split the middle open up so that you can things your sandwich meat or hot canine in it. This recipe makes 8 – fifty percent rounds of flying saucer bread. Appreciate!


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